Bangkok Week 401 March 3, 2016 My first full week in Bangkok in, like, over 2 years. Well, it was almost a full week! View fullsize On Saturday, we rode out to Ekkamai for lunch and a farmers' market. View fullsize Lunch was at Khun Churn, an all-vegetarian Thai restaurant that's been there for years, but which we'd never tried. View fullsize It was pretty good! Lots of things you can't usually find in vegetarian incarnations. View fullsize This farmer has fresh, organic fruits and vegetables from somewhere nearby. View fullsize And this guy specialized in 3 kinds of mangoes... and sweet potatoes. View fullsize Cacti have become all the rage in recent months. View fullsize There's an organization that teaches music to underprivileged kids from the Klong Toey slum. Some of those kids were there performing - very cute. View fullsize Couldn't resist these fresh baked goods. View fullsize We also stopped at a Japanese grocery chain, where they were selling individual pieces of sushi! View fullsize I'm really not sure if they meant Daily or Dairy. It's either odd, or very funny. View fullsize Saturday night date at a new Gelato place in Ari Soi 3. View fullsize Cuppa mint! View fullsize The next morning at breakfast, enjoying the pain au chocolate from yesterday's market. View fullsize Cute little organic carrots. View fullsize Sunset from the office... on a Tuesday night! View fullsize The funky new, uber-secure USB key we're required to use for work. View fullsize For dinner tonight: the "3 stinky things" dish from Baan Peung Chom up the street. View fullsize Enjoying his deep-fried banana flower. View fullsize Celebrating the week in Bangkok by trying a new Greek restaurant in town - supposedly the only one actually run by a Greek guy. View fullsize Tasted pretty good to us! View fullsize According to SQ, the number one thing to do in Perth is to go to Rottnest Island to see the quokkas!
